Houston's Premier Family Owned Bakery for Five Generations. 713-666-CAKE (2253)
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Our moist pound cake is flavored with applesauce and cinnamon, then topped with toasted almond slices. You can order any of our pound cakes pre-sliced on party trays.
Non-dairy, Kosher, Pareve CONTAINS: TREENUTS - ALMONDS, EGGS, SOYBEANS, WHEAT
This pound cake is made with real banana and nuts then the top is sprinkled with chopped nuts and sugar. You can order any of our pound cakes pre-sliced on party trays.
Non-dairy, Kosher, Pareve CONTAINS: EGGS, SOYBEANS, TREENUTS - WALNUTS, WHEAT
Our moist pound cake is made with rich chocolate and our homemade raspberry filling mixture mixed in. You can order any of our pound cakes pre-sliced on party trays.
Non-dairy, Kosher, Pareve CONTAINS: EGGS, SOYBEANS, WHEAT
Eat this cake on Rosh Hashana (Jewish New Year) to have a sweet year. Our moist pound cake is made with real honey. And on select holidays we add raisins and pecans too! You can order any of our pound cakes pre-sliced on party trays.
We take our moist pound cake and mix in swirls of rich melted chocolate. You can order any of our pound cakes pre-sliced on party trays.
Moist traditional pound cake that is perfect when topped with strawberry or other fruit slices, but also tastes great as just plain pound cake. You can order any of our pound cakes pre-sliced on party trays.
We take our moist pound cake and mix in lots of black poppy seeds. You can order any of our pound cakes pre-sliced on party trays.
Non-dairy, Kosher, Pareve CONTAINS: EGGS, POPPYSEEDS, SOYBEANS, WHEAT
Slices of our handmade pound cakes placed on a tray ready for presentation. Please see individual items for allergen notes. Currently not shippable.
A soft, airy white sponge cake with an additional swirl of chocolate mixed into the batter before baking.
NOTE: The ones we make for Passover are Kosher for Passover STYLE and Kosher, but not Kosher for Passover.
When baking Passover sponge the sponge cake is Kosher for Passover STYLE and Kosher, but not Kosher for Passover.
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