Fall is in the air, and we have some Fall-specific sweets you won’t want to miss this holiday season!
One of our newest additions are Pretzel Sticks! We take salty pretzel sticks, dip them in sweet melted chocolate, and then roll them in a variety of toppings like Reese’s, Snickers, nuts, sprinkles, and more!
We also sell these in three-packs, so grab a couple for the kiddos for an afternoon snack or for an on-the-go treat!
Mmm, warm and tasty Bread Pudding. When we make this in the bakery, Janice can always be caught sneaking a piece (or ten)! We soak our challah with milk and other delicious ingredients until it’s completely moist, then bake. It’s best eaten warm, so don’t hesitate to microwave before digging in!
Our Turkey Cakes are always a huge hit during the holidays! Use them as a show stopping centerpiece or a point of conversation, then cut them open and dig in! They come in either white or chocolate cake, and are iced in airbrushed buttercream.
We made a batch of Pumpkin Cheesecake a few weeks ago as test samples, and our staff went crazy! Hands-down, this is a customer and bakery staff favorite; you’ll often catch staff sharing a slice in-between shifts! It’s creamy, filled with delicious pumpkin puree, and will leave even the most picky eater satisfied!
Pecan Pie Cheesecake
And don’t sleep on our Pecan Pie Cheesecake! Our delicious and award-winning pecan pie is poured over with delicious cheesecake base and sprinkled with pecans! This is a delectable dessert for any pecan lover!
Peppermint bark is something we started making in 2018. We melt chocolate, crumble peppermint on top, and let it cool! We’ll be selling these by the package this year–stop in and taste this wintry holiday snack!
Our barista, Leo, has come up with some great fall-inspired coffee roasts!
For September, we are introducing the Costa Rica Black Honey coffee – a light roast with a creamy body and a medley of honey, lemon, vanilla, and berry notes, a nod to Rosh Hashanah!
And who could forget our infamous Voodoo Brew coffee? In October, swing by and pick up this dark roast with notes of chicory and dark chocolate!
In November, we will be returning with our Cafe De Olla, a medium roast Latin America blend, grounded with cocoa, star anise, cloves, cane sugar, Kosher salt, and Vietnamese Cinnamon. Warm up with a spiced hot cup of coffee!
Are we giving you major cravings? Most of these fall treats will be in our stores by October 1st! Call us us up or visit one of our locations to start trying all of these delicious Fall-themed treats!