Passover Seder is probably going to be much smaller than previous years, but that doesn’t mean we’re not expected to have it or make our own yummy specialties!
Below is Janice’s favorite matzo kugel recipe. She recommends doubling it because you need one to eat before the Seder vs serving a half-eaten one! You make the kugel and we’ll make the desserts. Check them out here.
From CookKosher.com (but their website does not work anymore):
Sweet Matzo Kugel
• 3 Matzahs
• 6 Eggs
• 1/2 Cup sugar
• 1/2 tsp Salt
• 1/4 tsp Cinnamon
• 1/2 Cup raisins (optional)
• 1/2 Cup sliced or slivered almonds
• 4 Apples, grated
• Juice from 1/2 orange
• 1/2 Stick of margarine, melted
• Cinnamon sugar and vanilla sugar
1. Heat oven to 350° F and liberally grease an 8×8 baking dish.
2. Run the matzahs under warm water and drain in colander.
3. In a large bowl, beats the eggs. Add sugar, salt, cinnamon, raisins, almonds and mix well.
4. Crush matzahs into egg mixture and add grated apples – mix until everything is coated.
5. Pour mixture into prepared baking dish – drizzle with melted margarine and juice from orange – then sprinkle with cinnamon sugar and vanilla sugar.
6. Bake at 350° for 45 – 60 minutes. Serve warm.
Sweet Matzo Kugel, top left
We wish you a happy and meaningful Pesach, in whatever way you celebrate.