Bobby’s Bread Tips

June 18, 2014

The Jucker family loves bread, which is not all that surprising when you remember that we’ve been making challah and rye bread for the past 200 years. All the bread at Three Brothers Bakery is made fresh daily and while it’s delicious on it’s own, sometimes you just want something a little different. So here are a few tips from Bobby about what you can make with our breads! CHALLAH (EGG BREAD) […]

The Tradition of Three Brothers Bakery Corn Rye at Christmas

December 16, 2010

I think every year at Christmas I will post this touching story from last year… I met a very nice lady at the bakery on Christmas Eve who had come for a corn rye for Christmas. When we told her we did not have one, she became very upset. She proclaimed she HAD to have one, for her brother had come in from another state, and they HAD to share […]