Description
Our challah recipe is almost 200 years old and has stood the test of time. This tender, flaky, and soft bread is perfect for children’s lunches, French toast, bread pudding, sandwiches – just about anything you can think of. This loaf is baked in a square pan for easy slicing. Please let us know if you would like it sliced! Non-dairy
Allergens: Wheat, Eggs, Soy
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*Price includes 2nd Day shipping; orders placed on Thursday will ship Monday.
