Houston Favorite Bakery, Three Brothers Bakery began, over 200 years ago in Europe. In 1941, the bakery’s European era came to an end when the family was sent to Nazi concentration camps. Four years after their liberation on May 8, 1945, the three brothers - Sigmund, Sol and younger brother Max, opened Three Brothers Bakery in Houston, Texas.

Today, Three Brothers Bakery is an award winning, full-service bakery and continues to be owned and managed by members of the family. Sigmund’s son Bobby, a fifth-generation baker, now runs the business along with his wife, Janice. Three Brothers Bakery has become a Houston institution, most well known for their traditional Jewish breads, cookies, pies, cupcakes, custom cakes, and more!