Apple Strudel


Pastry dough filled with cinnamon apples with granulated sugar

Out of stock



In this traditional, old country recipe, we use our flaky pastry dough, fill it with our homemade cinnamon apples, and generously coat the top in granulated sugar before baking. Non-dairy

Allergens: Wheat, Eggs, Soy

Additional information

Weight 2 lbs