Description
In this traditional, old country recipe, we use our flaky pastry dough, fill it with our homemade cinnamon apples, and generously coat the top in granulated sugar before baking. Non-dairy, Kosher, Parve
Allergens: Wheat, Eggs, Soy
Apple Strudel
$8.50
Pastry dough filled with cinnamon apples with granulated sugar
