Description
In this traditional, old country recipe, we use our flaky pastry dough, fill it with homemade cherry filling, and generously coat the top in granulated sugar before baking. Non-dairy
Allergens: Wheat, Eggs, Soy
$8.50
Pastry dough with cherry filling and granulated sugar
Out of stock
In this traditional, old country recipe, we use our flaky pastry dough, fill it with homemade cherry filling, and generously coat the top in granulated sugar before baking. Non-dairy
Allergens: Wheat, Eggs, Soy
Weight | 2 lbs |
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