Description
Light and luscious – we take our scratch-made white cake and fill it with lemon gel. The icing is an eye-appealing ombre of lemon and white buttercream. We finish the top with buttercream rosettes. Non-dairy
Allergens: Wheat, Eggs, Soy
Lemon Cream Cake
$49.99
White cake with lemon filling and creamy buttercream
