Lemon Cream Cake


White cake with lemon filling and creamy buttercream

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Light and luscious – we take our scratch-made white cake and fill it with lemon gel. The icing is an eye-appealing ombre of lemon and white buttercream. We finish the top with buttercream rosettes. Non-dairy

Allergens: Wheat, Eggs, Soy

Additional information

Weight 1.5 lbs