Description
A customer favorite is our dark, sourdough rye flour-based pumpernickel bread. This toasty on the outside, tender on the inside bread is perfect for cold cuts and picnics. Non-dairy
Allergens: Wheat, Eggs, Soy
$6.50
Sourdough rye flour-based pumpernickel bread
A customer favorite is our dark, sourdough rye flour-based pumpernickel bread. This toasty on the outside, tender on the inside bread is perfect for cold cuts and picnics. Non-dairy
Allergens: Wheat, Eggs, Soy
Weight | 1.5 lbs |
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