Three Brothers Bakery is no stranger to TV cameras and journalists. We’ve been on plenty of fun local television segments, talking about everything from the Bakery’s history to groom’s cakes. Bobby has also had the opportunity to work with several amazing national television programs that have really helped change Three Brothers Bakery’s business for the better.

Bobby is so focused!

Three Brothers Bakery is no stranger to TV cameras and journalists. We’ve been on plenty of fun local television segments, talking about everything from the Bakery’s history to groom’s cakes. Bobby has also had the opportunity to work with several amazing national television programs that have really helped change Three Brothers Bakery’s business for the better.

For a more in-depth look at the Pirate Cake’s construction and Bobby’s television appearance read our 2-part blog, Part 1 and Part 2.

2011 was a big year for Three Brothers Bakery! We were on Food Network twice that year. We were on “Outrageous Foods” for our giant Pumpecapple Piecake, which, to be fair, is pretty outrageous. A cake that weighs 23.5 pounds and consists of a pumpkin pie baked into a spice cake, a pecan pie baked into a chocolate cake and an apple pie baked into a spice cake, is just about as outrageous as it gets! We loved talking with Tom Pizzica about Three Brothers Bakery and all the giant (and regular-sized) cakes and creations we make!

For more information about our Outrageous Foods debut and to see some of the other creations we showed Tom (like a fire-breathing dragon), read our blog post about it!

Did you see us on either of these shows? What show would you like to see us on next?  Tell us on Facebook!