The Jucker family loves bread, which is not all that surprising when you remember that we’ve been making challah and rye bread for the past 200 years. All the bread at Three Brothers Bakery is made fresh daily and while it’s delicious on it’s own, sometimes you just want something a little different. So here are a few tips from Bobby about what you can make with our breads!


Our challah is made with a traditional 200-year-old recipe that has stood the test of time. It’s egg bread – perfect for French toast! To take your French toast to the next level, try making it with our raisin challah.  If you ever have left over challah, it works great for bread pudding, stuffing and croutons.


Our Corn Rye breads make great bread bowls.  Hollow out the inside of the loaf (and save it in a zip lock bag) and you can fill them with your favorite soups or dips. Use the bread from the inside of the bowl to mop up the soup.  Sourdough bread bowls go fantastic with French Onion soup and Corn Rye makes the perfect bowl for a dip like this one.

What’s your favorite way to use our bread?  Share your answer with us on Facebook!