My father-in-law Sigmund Jucker, one of the Three Brothers and Holocaust survivor. Photo by Mark Seliger*
As I write this blog post today, it is Yom Hashoah– more commonly known in America as Holocaust Remembrance Day. This day (and really, this week) are special to all of us at Three Brothers Bakery, for it is the time my father-in-law Sigmund thinks of as his birthday.
Sigmund, his two brothers and older sister were liberated on May 8, 1945, from the Nazi concentration camps and on May 8, 1949, Three Brothers Bakery opened in Houston Texas. When we were getting ready to celebrate our 60th anniversary two years ago, I said to him, “We have to have a party; it’s our 60th anniversary!” He replied, “No, it’s our 64th.” Why did he think it was our 64th anniversary? He thought it was our 64th because it was on May 8, 1945, that Sigmund began to live again.
So, in honor of our 62nd anniversary as well as the the three brothers and their sister’s liberation from Nazi concentration camps, this weekend– May 6th through 8th— we are selling our Jewish rye bread and giving ALL proceeds from the rye bread to Holocaust Museum Houston. The reason we chose our Jewish rye was because it was one of our original recipes, and the one the three brothers remembered when they were taken prisoner. Since this family recipe was not lost, it is another victory over Hitler. We hope that you’ll come in and help us celebrate our birthday and support the second largest Holocaust museum in the United States: the Holocaust Museum Houston. Order your rye bread today >>