Creamy, smooth, crunchy, or natural there are as many ways to eat your peanut butter as there are people who eat it. According to statistics the average U.S. child will eat approximately 1,500 peanut butter and jelly sandwiches before they reach high school. (FYI – Bobby always had his on Three Brothers Bakery challah bread.) That’s a lot of bread! At Three Brothers Bakery we understand people’s love of peanut […]
This week, we’re putting 2017 in the past and looking forward to a great 2018 at Three Brothers Bakery. I think it’s always helpful to set resolutions and stick to them – I’m glad that this year I can resolve to keep weight off rather than to lose it in the first place! Last year on the blog, I said I wanted to continue to grow the coffee program, and […]
It is important to be thankful each day, but this May, Three Brothers Bakery is taking ‘thanks’ to the next level with Three Weeks of Appreciation. The first week of May, we will be celebrating teachers in honor of Teacher Appreciation Week from Monday, May 1 through Friday, May 5. (If you want extra brownie points, Teacher Appreciation Day is Tuesday, May 2.) A teacher who meant a lot to […]
This month, we are celebrating five years of business at our Memorial location. Someone described the time as half a decade, and I could only say in response – wow! Our growth happened because of Hurricane Ike – talk about making lemonade out of lemons. It was a line in the sand that Three Brothers Bakery had survived the storm and was moving on to a new chapter. While rebuilding, […]
Hello again! After taking a hiatus from writing the Three Brothers Bakery blog, I, Janice, am back behind the keyboard to write. I look forward to sharing many more of my personal stories and experiences once more here on this site. This feels like an appropriate way to kick off the year because 2016 was not a particularly fun one for us, like I suspect it might not have been […]