Hello again, Now that you know a little bit about me and how I got here, I wanted to talk about some of the wonderful things that make Three Brothers Bakery so unique. This job has really impacted my life; I never thought I would grow so much as a person by working here. When I applied to work here about four years ago I had NO IDEA the amount […]
To celebrate Pi Day (3/14), we will be partnering with popular blogger, chef and Southern food connoisseur, Southern Bite, to answer any and all burning baking or pie-making questions that fans of both brands may have. On Saturday, March 14, Bobby, Three Brothers Bakery co-owner and 5th generation baker, will be on the Southern Bite Facebook page from 12:00 pm to 1:00 pm, to chat with its followers and offer […]
It’s that time of year where we start breaking out the beads and we see more yellow, green and purple. That’s right, Mardi Gras season is upon us! We love this sweet holiday and love all the treats that go along with it even more. We have talked about the traditions of this holiday on the blog before. If you’d like to learn more about them, click here. We love […]
We’ve been baking the giant Pumpecapple Piecake for many years, but recently the 24-pound, 11-inch tall confection has been making national news. No doubt, if you like Three Brothers Bakery on Facebook you have seen some of the wonderful coverage the piecake has received, but here are some of the highlights from the past month! ABC 13 This little story is what sparked much of the coverage this month. The […]
While most of us are celebrating with friends and family this Thanksgiving, there are many more that are going without a holiday meal. This holiday season, we have decided to do our part in making Thanksgiving a little sweeter. We are partnering with one of our favorite organization, Star of Hope Mission throughout the month of November to bring a little slice of home to those in need. This month, when […]
We, at Three Brothers Bakery, would like to say a special thank you to everyone who participated in our month of celebrations. We had a blast reading your memories, seeing your photos and sharing this milestone anniversary with all of you. We wanted to congratulate all of our amazing fans, who just so happened to also be winners with us this month, one last time. Congrats to these wonderful fans and the ones […]
As we begin the new year we wanted to take some time to look back on 2013. We have some sweet memories from the past year that we will cherish forever. 2013 was a busy year for our bakery, but there are some major “wow” moments that come to mind. Last year we were named Retail Bakery of the Year by Modern Baking magazine. The magazine cited our successful family […]
While we’ve been mailing our award-winning pies around the country for some time now, we are thrilled to announce that we will be offering traditional wooden pie boxes, each of which will be individually handcrafted through its partnership with the Woodworker’s Club of Houston and a fantastic charitable organization they support, 2 Xs Toys! The Woodworkers Club of Houston’s seasonal charity program “2 Xs Toys” creates wooden toys for […]
When you are in our line of business, there are few things that say “YOU DID IT!” such as waking up in the morning and knowing that your bakery will have some very important visitors that day… …that is, if those visitors are from Food Network itself! Three Brothers Bakery was honored and excited to play host to Tom Pizzica of the hit television show Outrageous Food and his amazing […]
What holiday cake stands 11 inches tall and weighs 23.5 pounds? What cake has an estimated total calorie count of 20,000 calories or 2,000 calories per slice and is not a wedding cake for 300 people? The Pumpecapple piecake of course! Dapper Greg Morago, Food Editor of The Houston Chronicle, called us a few weeks ago and asked if we would fulfill his whim of competing with the Cherpumple piecake […]