By now, you all know much about how Bobby grew up baking at his father’s side. Starting when he was just 8, Bobby was “at the table” in the production area with his dad, Sigmund, and uncles, the “three brothers.” They would joke and laugh with him, all the while teaching him the art of bread making. Now, years later, Sigmund and Bobby are still side-by-side. Bobby has gone from […]
Happy early Father’s Day to all you dads out there! As a family run bakery that’s called Houston home for more than 60 years, we believe in passing down tradition from generation to generation and Bobby has had the opportunity to learn the business of baking firsthand from his father, Sigmund. Sigmund and Bobby still enjoy spending time together in the Bakery. All three brothers dedicated their lives to making […]